Green almonds are super versatile. You can eat them whole, pressed into flaky sea salt. We also love them with cheese and cured meats, or you can chop them up and toss them into salads. Or make a chunky, pesto-y sauce by mixing them with herbs, garlic chives or green garlic, and olive oil (spoon this over asparagus, eggs, or fish). Pickle them, even!

They’re good on sweet things, too. A simple dessert could be some dates, green almonds, and flaky sea salt. Tarts and ice cream could benefit from some chopped green almonds sprinkled on top.

Fresh Green Almonds also have amazing HEALTH BENEFITS:

1. Green almonds are full of antioxidants that help flush out toxins from our body and enhance the activities of our immune system significantly.
2. L-carnitine and riboflavin are two major elements present in green almonds that provide proper nourishment to the brain and the nerves.
3. Green almonds have healthy fats, which help us shed off additional fat and stay lean. The calories in green almonds belong to a rare kind that actually aids in weight loss.
4. Green almonds contain flavonoids that improve the power of antioxidants in our body. Flavonoids work in partnership with vitamin E, thus protecting the walls of our blood vessels from possible ruptures or damages.
5. Green almonds have high phosphorus content, which is beneficial for our teeth and bones.
6. Green almonds work as an excellent natural remedy to maintain the pH levels of our body.
7. Green almonds are good for stomach as they contain a lot of fibre which makes the digestion procedure smoother and treating chronic constipation.